Another variation on traditional lasagna: roasted butternut squash lasagna! This dish is so delicious and perfect for a cold autumn night. The tomato sauce is replaced with a creamy béchamel sauce. The recipe calls for blending the butternut squash after it's been roasted, but it was so soft that it was easily mashed with a fork. The filling was so good that I was tempted to eat it all before it went into the pan!
I know that the picture doesn't really showcase the different layers, but it does seem to adequately show how creamy the lasagna was! But the creaminess is a bit deceiving, as it really is mostly mashed butternut squash. Yum - this lasagna was so delicious, I can't wait to eat it again!
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