I am not sure where this recipe came from, but it is (as usual) a quick and easy side dish. Spinach with garlic and raisins is a nice way to change up sauteed spinach, and the raisins are a nice complement to the garlic and the bitterness of the spinach.
Spinach with Garlic and Raisins
1. Saute 1lb spinach in pan that has been heated with olive oil over low-medium heat. Add salt and pepper, to taste. Cook 3-5 minutes, until spinach begins to wilt.
2. Add in chopped garlic (as many cloves as you prefer - I usually do one big or two small cloves) and 1/4 cup raisins. The raisins will begin to expand. Cook for an additional 3 minutes. Serve as a side dish.
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