Red Potato Salad

These next few posts are going to be on the shorter side - I've done lots of cooking but very little blogging, so it's time to cut to the chase and just quickly give an update on what's been going on in my kitchen.

Red Potato Salad

served alongside a veggie burger - yum!

This was a really simple recipe to make and required very few ingredients. Here's how it was made:

Ingredients:

• potatoes
• salt and pepper
• parsley
• mayo
• any other add-ins you like, such as onion (which I took a picture of but didn't end up using), hard boiled egg, or celery

Directions:

1. Boil 2 quarts of water in a medium pot. Wash and scrub potatoes, if leaving skin on. Otherwise, peel potatoes. Cut into bite sized pieces. Place potatoes in boiling water, allowing to cook until soft but not mushy, 15-20 minutes.

2. Remove potatoes from and drain. Season with salt and pepper, add mayo to taste (I like creamier potato salads!), and parsley. 

3. Cool in the refrigerator and enjoy - will last for 3-5 days in the refrigerator.