Butternut squash, red beets, potatoes, and kale.
I've been on a huge beet kick recently (have you noticed how many times they've appeared in these weekly pictures?) - I am really enjoying them roasted and chopped up in salads. My go-to lunch has been lettuce, cucumbers, roasted beets, and a chopped up veggie burger patty...with ranch dressing!
The butternut squash and kale will be going in a lasagna, but I haven't figured out what to do with the potatoes. Any suggestions? I'm hoping for something more exciting than mashed or roasted potatoes. Anyone have a different way to make potatoes that they'd like to share?
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