Did you know cauliflower comes in colors besides white? While white is the most common variety, they also come in purple, gold, and green. Who knew?! I was pleasantly surprised to see an orange cauliflower at the farmer's market a few weeks ago, so I snatched it up, roasted it, and served it alongside beer can chicken (which might have to be another post of it's own)!
It didn't taste any different than white cauliflower and it made a really tasty side dish alongside the chicken! Roasting vegetables is one of the easiest ways to prepare fresh vegetables and it always seems to perfectly compliment whatever is being served as the main dish. Sometimes simple is much better than a complicated side!
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