Easy Pasta Sauce Variations

Ever try to figure out what to make with that half used jar of pasta sauce sitting in your fridge? You know you want some spaghetti for dinner, but you just aren't sure there's enough sauce...and let's be honest, there's no such thing as too much pasta sauce! Or maybe you are tired of the plain sauce on your pantry shelf and want a way to make it a bit more exciting? Here are some easy ways to change up the jarred sauce that you have just waiting to be used:



Pasta Sauce with Kale

Add kale to a preheated pan with olive oil, over medium heat. Add salt, pepper, and garlic. Let cook for 5-7 minutes. Add pasta sauce until warm. Serve with pasta of choice.

Pasta Sauce with Fresh Tomatoes

Over medium heat, heat olive oil in a pan. Add 1 small chopped onion and 1 chopped garlic clove, cook until translucent. Add one pint of chopped cherry tomatoes, cooking approximately 10 minutes until tomatoes begin to break down. Add pasta sauce until warm. Serve with pasta of choice. Enjoy!






Easy enough - right? I apologize for the messy pictures...sometimes I'm just too hungry to make a pretty plate!