Eggplant and Sun-dried Tomato Pasta

I can't think of a more creative name for this dish besides eggplant and sun-dried tomato pasta. I guess because it's really simple and there isn't much more to the dish, so any other name would be too complicated for such an easy and quick meal to make.

This meal can be adapted to other vegetables, such as broccoli. There is no real "recipe", but here are some steps to make this dish:

1. Sauté 1 chopped onion and 1 garlic clove over medium heat in a preheated pan with oil, until soft.
2. Add chopped eggplant, that has been presalted to drain some of the water content. Cook 10-15 minutes, until soft and the eggplant turns brown. Season with salt, pepper, and chili pepper.
3. When eggplant is cooked through, add sun-dried tomatoes (in oil). Stir until warm.
4. Add to pasta, cooked according to package directions. Top with fresh mozzarella balls. Enjoy!

Pretty simple, right?