Please make this and let me know if it's really wonderful (looks amazing)

That was the subject line of an email sent to me by my mother. I can always count on getting at least one email from her a month asking to make a new dish that she found. She sent me this recipe for cauliflower pizza right around the time the CSA started, and I knew I had to save it until cauliflower was available at the market. I used that recipe to make the crust but added my own toppings - mozzarella cheese and mushrooms.

Cauliflower pizza is popular on Pinterest, and it seemed easy enough...but was it? Here's how it turned out, fresh from the oven:

Looks pretty good right? Here's another close up:

And now, here's one slice:

So, did it taste like pizza? Yes and no. The crust didn't really crisp and was on the mushy side. That's probably chef error (didn't read the recipe all the way and forgot to parbake the crust first). It tasted good and had all the flavors of pizza (tomato, cheese, and basil), but it was just kind of a big ball of cauliflower, tomato sauce, cheese, and mushroom glop. Overall, the cauliflower pizza wasn't so pretty, but it still tasted good. I would definitely try this recipe again, but first I would read the recipe all the way through before I start cooking.