That's my underwhelming reaction to celeriac/celery root. Maybe it could have been prepared better? I just roasted it, along with some sweet potatoes, with olive oil, salt, and pepper. It tasted kind of like bitter nothingness. Did I do something wrong? I think it might be better if it had a supporting role in a dish, such as a soup, a gratin (everything is better with some cheese!), or some type of casserole. Oh well, maybe next time. Well, probably not, since I won't be picking this root up again anytime soon. And the farmer at the market told me it was the best thing they had in that week!
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