Pepper Poppers

Are lipstick peppers a real thing? They sound like some kind of weird beauty product, at least to this non-pepper eater. Believe it or not, they are an actual variety of pepper - who knew? Lipstick peppers are similar in size and shape to jalapeño peppers, but without any heat and a bit of sweetness. Because of their small size, they are perfect to make into Pepper Poppers! These are a delicious appetizer (or meal...) and are very simple and easy to make. They could probably freeze well, but if you are like me and my husband, they won't last more than 1 day in the fridge. You have been warned!

Pepper Poppers

Ingredients:

• 1 pint lipstick peppers (or other small peppers)
• 6 oz cream cheese, softened
• 2 cups shredded Mexican cheese blend
• Breadcrumbs, for topping
• Optional: hot sauce, for an extra kick

Directions:

1. Preheat oven to 350 degrees. Line a baking sheet with tin foil.

2. Wash peppers. Slice in half, vertically, and remove seeds and membranes. Set aside.

3. Mix cheeses and hot sauce, if using, in a small bowl. 

4.  Fill pepper halves with generous amounts of cheese mixture. Coat with breadcrumbs, to prevent cheese from burning. Place on baking sheet and bake in preheated oven for 20 - 30 minutes, or until crust is golden and cheese is melted.

5. Allow to cool (this part is really difficult!!!!) for 5 minutes. Enjoy! Hide any leftovers from your friends or family, you have my permission.