Ok, this also seems like a bit of a cop out. The meals made from the first week of this year's CSA strangely resemble those from the first week of last year's CSA. What can I say? I'm a little rusty when it comes to making creative recipes. And, I had NO idea what to do with the mizuna!
So...I made a delicious mizuna and chard quiche, adapting the recipe from smitten kitchen, just like last year. Besides adding mizuna to sandwiches and salads, I was at a loss as to how to eat it. Despite it's versatility in stir-fry, soup, and rice dishes, I could not bring myself to slave over a hot stove in June! Maybe its time to turn up the air conditioning...
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