Preheat the oven to 350 degrees. Wash the asparagus and snap or cut off the woody end (about the bottom inch of the stalk). On a foil covered baking sheet, toss with olive oil, salt, and pepper to taste. I like to add garlic or parmesan cheese.
We had our asparagus with some leftover pasta (with a delicious Tuscan pumpkin sauce) and breaded chicken. Delicious, as always!
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