Ok, so this post is a bit of a cop out, but what can I say - this is really one of our favorite recipes! It was one of the more memorable things that came from the CSA last year, and we've made it a few times since the end of last year's share. It is great with Swiss chard or kale, but spinach (or any other leafy green) would probably work, too.
Spaghetti with Chard and Goat Cheese
It's a really easy recipe and tastes fresh. Here it is again, for those who don't feel like searching through the archives:
Ingredients:
- 1/4 box spaghetti
- 1 bunch Swiss chard, washed and de-ribbed
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup crumbled goat cheese
- olive oil
1. Prepare spaghetti as directed by box.
2. Pour 1 tbl of olive oil into medium skillet. Heat to medium. Add onion and garlic, cook 5-10 minutes, until translucent.
3. Add Swiss chard. Cook until wilted, approximately 10 minutes.
4. When spaghetti is done, add into skillet. Stir well to combine all ingredients. Add goat cheese and stir , to melt the goat cheese onto the pasta.
5. If desired, add additional goat cheese, enjoy!
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